Handmade Hostess by Kelly Lee-Creel
Author:Kelly Lee-Creel
Language: eng
Format: epub
Publisher: C&T Publishing
Published: 2013-07-22T16:00:00+00:00
REBECCA’S RECIPE:
French Macaron Mushrooms
These filled “mushroom” are cute, unique, and not at all difficult to make. They produce a dessert that is as light and airy as the pixies who will nibble them up. We think you will love this recipe, but if you are short on time, you could decorate store-bought cookies with circles cut from fondant.
INGREDIENTS
Makes 15–20 double-layer macarons.
¼ teaspoon cream of tartar
2 large egg whites
¼ cup superfine baking sugar
1 cup powdered sugar
¾ cup almond meal/flour
¼ teaspoon purple gel food coloring
Buttercream Icing (recipe on page 59) or your choice for filling White fondant*
* Available at craft and baking supply stores; some types are premixed and precolored.
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